Cooking time: 15 Minutes

Ingredients :

2 cups milk
8 tsp sugar 
crushed ice
1 pineapple 

Method :

1-Cut out the thick skin of the pineapple and cut into small bits.
2-Grind it in a blender and filter it to get the juice. 
3-You may add the cut pieces to a juicer to get the juice directly.
4-To 2 cups of this extract, add 2 cups milk, 8 tsp sugar and whip.
5-Add some crushed ice if required.